Chocolate-Peanut Butter Mallow Bars (Bryce Pryor)

By LADONMANK

Ingredients

• 1 pkg. (2-layer size) devil's food cake mix
• 1/2 cup butter, melted
• 2/3 cup milk, divided
• 3/4 cup creamy peanut butter
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1/2 cup PLANTERS Salted Peanuts
• 6 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped

Details

Servings 32
Preparation time 20mins
Cooking time 38mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

MIX dry cake mix, butter and 1/3 cup milk until well blended; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.

COMBINE peanut butter and remaining milk; spread onto crust. Top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.

BAKE 18 min. or just until center is set. Cool completely before cutting into bars.