Mixed Indian Veggies

By JaneA

Ingredients

• Ingredients:
• 1 tbsp vegetable oil
• 1 tbsp margarine
• 2 cloves garlic, minced
• 3/4 tsp cinnamon
• 1/2 tsp ground cardamom
• 1 1/2 tsp ground cumin
• 3/4 tsp turmeric
• 2 tsp ground ginger
• 1/2 tsp cayenne pepper
• 2 onions, diced
• 4 tomatoes, chopped or one 12 oz can diced tomatoes
• 3 carrots, sliced
• 1 cup peas
• 2 potatoes, chopped into one inch pieces
• 1/4 tsp salt
• 3/4 cup water

Preparation

Step 1

Preparation:
Heat the oil and margarine over medium heat. Add garlic and all the spices and reduce heat to low. Cook for just one minute, stirring once or twice.
Add onions and sautee for 3 minutes, or until onions turn clear. Add tomatoes, carrots, peas, potatoes, salt and water. Cover your pan and allow to cook for about 20 minutes, or until potatoes are done, stirring occasionally. Serve over rice if desired, and enjoy!