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Honey Mustard Kielbasi Appetizer



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Rate this recipe 4.5/5 (2 Votes)
Honey Mustard Kielbasi Appetizer 1 Picture


  • 2 lbs of beef or turkey kielbasi
  • 1 cup beer (any brand)
  • 1 cup brown sugar
  • 2 tbs corn starch
  • 1/4 cup vinegar
  • 1/4 cup mustard from jar
  • 1 tbs horseradish


Adapted from


Step 1

In a pot simmer beer and sliced kielbasi for about 10 minutes.

In a separate bowl combine brown sugar and corn starch, stir in vinegar, mustard and horseradish. Add to sausage and beer.

Cook for 10 to 15 minutes on medium high heat.

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