Italian Eggnog Martini

By á-2710

Ingredients

• 1 ounce Disaronno
• 1 ounce vodka (pick your favorite brand)
• 2 ounce store bought eggnog
• Maraschino cherry
• Cinnamon
• Brown sugar
• Caramel syrup
• Candy cane and cinnamon stick for garnish (optional)

Details

Servings 2
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1) Coat the inside of a small plate with caramel syrup, sprinkle with brown sugar and cinnamon. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer.

2) In a shaker with ice, add the eggnog, vodka and Disaronno. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass.

3) Pour mix from shaker into glass and sprinkle with cinnamon. Garnish with a candy cane and a cinnamon stick.