Cabbage Casserole Recipe

By AnitaD

Ingredients

• 1 large head cabbage, shredded (about 12 cups)
• 1 lb hamburger
• 1 onion, chopped
• 6 tablespoons butter, divided
• 1 can (10-3/4 ounces) condensed cream of chicken, undiluted
• 8 ounces process cheese (Velveeta), cubed
• Salt and pepper to taste
• 1/4 cup dry bread crumbs

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Cook cabbage in boiling water until tender; drain thoroughly.

In a large skillet, brown hamburger & onion, drain fat. Stir in soup.
Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper.

Transfer to an ungreased 2-qt. baking dish.
In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole.

Bake, uncovered, at 350° for 20 to 30 minutes or until heated through. Yield: 6-8 servings.