French Toast - Eggnog

By KeyIngredient

Ingredients

• Ingredients
• 4 large Eggs
• 1/2 cup Dairy eggnog
• 1 tablespoon Granulated sugar
• 1/2 teaspoon Ground cinnamon
• 1/4 teaspoon Nutmeg, freshly grated
• 1/8 teaspoon Salt
• 1/2 teaspoon Vanilla or rum extract
• 6 slices Texas toast, Challah, or English muffin bread - thick sliced
• 3 tablespoons Bacon grease, butter, or cooking oil
• Warm maple syrup, for serving
• Confectioners' sugar, for dusting (optional)

Preparation

Step 1

Directions

1.In a shallow bowl, whisk together eggs, eggnog,
sugar, cinnamon, nutmeg, salt and extract.

2. Heat one tablespoon bacon grease/butter/oil on a
griddle or skillet over medium-high heat. Meanwhile
dip bread, one slice at a time, into egg mixture,
until saturated, turning once. Place on hot
griddle/skillet and cook until golden brown on both
sides, about 2 to 3 minutes per side. Repeat for
rest of bread adding more grease/butter/oil as
needed.

3. Serve immediately, or keep warm in 300 degree F
oven while cooking remaining bread. Dust with
confectioners' sugar, if desired.

Serve with warmed syrup

make 3 to 6 servings