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Double Chocolate Layer Cheesecake

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Ingredients

  • 2 250g pkgs cream cheese
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 2 eggs
  • 3 squares semi-sweet chocolate

Details

Preparation

Step 1

Mix cream cheese, sugar and vanilla with mixer until blended. Add eggs and mix until blended. Remove 1 cup of mixture then stir in chocolate(melted and slightly cooled). Pour chocolate batter into graham crust. Spoon on plain batter. Bake at 350 for 40 minutes or until centre in almost set.

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