French Country Chicken

By weavincanuck

Ingredients

• 1 onion chopped
• 6 carrots, peeled and sliced diagonally
• 6 stalks celery, sliced diagonally
• 6 boneless, skinless chicken breasts
• 1 t dried tarragon
• 1 t dried thyme
• pepper to taste
• 1 can cream of chicken soup
• 1 1/2 ounce pkg onion soup mix
• 1/3 cup dry white wine or chicken broth
• 2 T cornstarch

Preparation

Step 1

Combine onion, carrots and celery in the bottom of a slow cooker. Arrange chicken on top; sprinkle with seasonings. Mix together chicken soup and onion soup mix; spoon over chicken. Cover and cook on high setting for 4 hours, stirring after one hour. At serving time, stir together wine or broth and cornstarch; pour over chicken and mix well. Cook, uncovered, for an additional 10 minutes, until thickened. Stir again; serve over rice or mashed potatoes.