Chocolate Cherry Valentine Heart Bars

By ldelmas

Ingredients

• Ingredients:
• 1 box regular Brownie Mix (no chocolate chips in mix)
• 21-oz. can cherry pie filling
• 2 eggs
• 1 tsp. almond extract
• Store-bought chocolate sauce, whipped cream, and maraschino cherries

Preparation

Step 1

Directions:
Heat oven to 350°F. Grease and flour a 9'' x 13'' pan.

In a large bowl, combine cake mix, cherry pie filling, eggs, and almond extract. Stir until well blended. Pour into prepared pan.

Bake for 30 minutes until a toothpick inserted in the center comes out clean. Let cool.

Cut bars with a heart-shaped cookie cutter. Lightly drizzle cherry juice from the cherries along with the chocolate syrup on a dessert plate. Place the chocolate cherry bar in the center of the plate. Top the heart with piped whipped cream and a cherry.