Roasted Banana Coconut Ice Cream

By polloazul

Ingredients

• 4-5 medium bananas, sliced into 1" pieces
• 2 dates, chopped
• 1 tablespoon vanilla extract
• 2 tablespoon coconut oil
• 1 (13.5 ounce) can coconut milk

Preparation

Step 1

1. Place bananas and dates in a 11-by-7-Inch Pyrex baking dish
2. Drizzle with vanilla and coconut oil
3. Bake at 375° for 35 to 45 minutes, until bananas begin to caramelize and smell fragrant
4. Place banana fixins and coconut milk in Vitamix and puree on highest setting until smooth
5. Place mixture in ice cream maker and freeze according to directions
6. Top with nuts, berries or sprinkles and serve