Bacon & Cheddar Mini Corn Loaves

By jenncrose

Ingredients

• Krusteaz Natural Honey Cornbread & Muffin Mix - as directed
• 1 cup drained, canned corn
• 1/2 cup cooked and crumbled bacon
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onion.

Details

Servings 1
Adapted from krusteaz.com

Preparation

Step 1

Preheat oven to 400°F. Prepare one package

Krusteaz Natural Honey Cornbread & Muffin Mix

as directed, adding 1 cup drained, canned corn, 1/2 cup cooked and crumbled bacon, 1/2 cup shredded cheddar cheese and 1/4 cup chopped green onion. Divide batter into three, lightly greased 5x3x2-inch mini loaf pans. Bake 23-27 minutes or until light golden brown.

For muffins: spoon batter into 12 greased or paper-lined muffin cups. Bake 18-20 minutes.