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HOT CHICKEN DIP

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Ingredients

  • 1 CUP CHOPPED ONION
  • 1 CUP CHOPPED CELERY
  • 1 LB SHREDDED CHEDDAR
  • 4 COOKED CHICKED BREAST SHREDDED
  • 500 ML HOT SAUCE (FRANKS? PETE’S?)
  • 8 OZ CREAM CHEESE

Details

Preparation

Step 1

MIX ONION CELERY CREAM CHEESE IN FOOD PROCESSOR THEM N MIXIN CHEDDAR
FOLD IN CHICKEN
BAKE AT 350 UNTIL BUBBLY

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