Coleslaw

By JJCR

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Ingredients

4 cups cabbage leaves- thinly sliced
1 cup carrots--shredded
2 scallions--diced fine
4 radishes--diced medium
1/3 cup mayonnaise
2 tbsp. seasoned rice vinegar
Salt and pepper

Details

Preparation

Step 1

Toss first four ingredients together.
Mix together mayonnaise, vinegar, salt and pepper.
Toss all ingredients together and chill.

Serving Ideas

Serve as a side with any breaded or battered fish or salmon burgers. Makes a great addition to fish tacos.

Other options

Add raisins, dried cranberries, diced apple, chopped bell pepper, sesame oil, celery seed, or fresh ginger.

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