Chicken ( Morroccan chicken)

Chicken  ( Morroccan chicken)
Chicken  ( Morroccan chicken)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    medium carrots, sliced

  • 2

    large onions, halved and sliced

  • 1

    boiler/fryer chicken cut up (3 to 4 lbs) skin removed

  • 1/2

    t salt

  • 1/2

    cup chopped dried apricots

  • 1/2

    cup raisins

  • 2

    T flour

  • 1

    can reduced sodium chicken broth

  • 1/4

    cup tomato paste

  • 2

    T lemon juice

  • 2

    garlic cloves, minced

  • 1 1/2

    t ground ginger

  • 1 1/2

    t ground cumin

  • 1

    t ground cinnamon

  • 3/4

    t pepper

Directions

1 Place carrots and onions in a greased 5 qt slow cooker Sprinkle chicken with salt, add to slow cooker. Top with apricots and raisins 2 In a small bowl, combine flour and broth until smooth, wisk in the tomato paste, lemon juice, garlic, ginger, cumin, cinnamon and pepper. Pour over chicken 3 Cover and cook on low for 6-7 hours or until chicken is tender.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: