Cherry Tomato Salad with Buttermilk Basil Dressing

By barbaran

Ingredients

• 6 cups red and yellow cherry tomatoes, some halved
• Salt and freshly ground black pepper
• 2/3 cup buttermilk
• 1/4 cup sour cream
• 3 tablespoons finely chiffonade fresh basil leaves
• 1 shallot, minced
• 2 garlic cloves, minced

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Add the cherry tomatoes to a large serving bowl. Season with salt and pepper, to taste, and toss.

In another bowl, whisk together the buttermilk, sour cream, basil, shallots, and garlic. Season with pepper, to taste. Drizzle dressing over tomatoes and toss. Serve immediately.