Beer Sangria

By Joelene

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Ingredients

1 pilsner beer (Stella Artois or Coors Light)
1/4 ounce peach schnapps
1/2 ounce Chambord (raspberry liqueur)
1 splash triple sec
1 splash banana liqueur
Orange juice
Bitters
Orange, red grapes and fresh lime, for garnish

Details

Preparation

Step 1

Fill a pint glass with ice and three-fourths of pilsner beer. Add peach schnapps, chambord and one splash each of triple sec and banana liqueur; stir.

Top with orange juice and a dash of bitters. Garnish with orange, red grapes and fresh lime.

Makes 1 serving