Chili Dog Puffs

By á-2406

Ingredients

• 1 (8-ounce) package refrigerated crescent rolls (8 rolls)
• 1/2 cup (from a 15-ounce can) canned chili
• 2 hot dogs, each sliced into 8 equal pieces

Details

Servings 16
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 400°F.

Separate crescent rolls into 8 triangles. Cut each triangle in half, forming 16 triangles. Spread out each triangle slightly and place 1 teaspoon chili and 1 piece of hot dog in the middle of each. Bring all sides of the crescent rolls together and close completely.

Place seam-side down on an ungreased baking sheet, and bake 10 to 12 minutes, or until browned. Serve immediately.