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Ingredients
- 1 - 10.5oz. can Campbell's Condensed French Onion Soup
- 1 TBS. reduced sodium Worcestershire Sauce
- 3/4 lb. thinly sliced deli roast beef
- Hoagie Rolls with Sesame Seeds
- 4 slices deli Provolone cheese cut in half
- 1/4 cup drained miled or pickled banana pepper rings
Details
Servings 4
Preparation time 5mins
Cooking time 13mins
Adapted from campbellskitchen.com
Preparation
Step 1
Heat oven to 400F
Heat soup and Worcestershire sauce in 2-qt. pan over medium-high heat to a boil. Add beef and heat through stirring occasionally.
Divide beef among rolls. Top beef mixture with cheese slices and place sandwiches onto baking sheet.
Bake 3 minutes or until the sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches.
Top each sandwich with pepper rings.
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