EGGPLANT HONEY ROASTED WITH CHILES

By gaster16

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Ingredients

4-5 baby eggplants, halved, or 2 regular eggplants cut into 2" cubes
5 fresh green Thai chiles, halved lengthwise
1/4 cup honey
2 tablespoons extra virgin olive oil
Coarse salt
Freshly ground pepper

Details

Preparation

Step 1

Preheat oven to 425 degrees. Toss eggplants with chiles, honey, and oil to coat.

Roast eggplants (skin side up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes (if using cubes of eggplant, stir once every 5-7 minutes.) Flip and roast until eggplant softens, about 10 minutes. Season with salt and pepper.