Creamy Chicken Tortilla Soup

By SaraB

Ingredients

• 4 10-oz cans Rotel Diced Tomatoes & Green Chiles
• 4 14.5-oz cans chicken broth
• 1 30-oz can refried beans
• 1 cup whole kernel corn
• 4 cups shredded cooked chicken (1.75 lb package of boneless, skinless chicken breasts)
• Fried corn tortilla strips or chips
• Shredded Monterey Jack cheese

Details

Servings 12

Preparation

Step 1

Combine tomatoes and broth in large saucepan. Stir in beans and corn. Bring to a boil; reduce heat to low and simmer 5 minutes, stirring frequently.

Add chicken, heat through.

Top with tortilla strips/chips and cheese.