Rocky Mountain Chocolate Factory Cocoa

By Hklbrries

Courtesy of owner Rachelle Blackmer, Spokane, who finds that combining milk and dark chocolate provides the right degree of sweetness.

Ingredients

• 4 ounces each milk and dark chocolate, grated or shaved with a knife
• 4 cups whole milk
• Variation: To make a European-style sipping chocolate, decrease the milk to 3 cups and keep adding chocolate until desired thickness is reached.

Details

Servings 4

Preparation

Step 1

Heat the milk in saucepan until very warm. Add chocolate and stir until melted.