Honey Rings

By Queenbee_47

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Ingredients

1 can refrigerated biscuits
3 Tlbsp. Melted Butter
1 Tsp. Cinnamon
1/4 cup Honey
1/3 cup sifted Confectioner's Sugar
Vegetable Oil for frying

Details

Servings 10

Preparation

Step 1

With 3/4 inch round cutter, cut center hole from each biscuit. Let biscuits and holes stand 15 minutes. Then fry both in 1 1/2 inch of vegetable oil. Brush each while warm with melted butter. Combine honey, confectioner's sugar and cinnamon; spread lightly on doughnuts and holes.