Brownie Ice Cream Sandwiches

By carvalhohm

You can't go wrong these delicious Brownie Ice Cream Sandwiches.

Ingredients

• 1 box Original Supreme Premium brownie mix
• Water, vegetable oil and eggs called for on brownie mix box
• 1 quart vanilla ice cream, slightly softened
• Assorted sprinkles, chocolate chips and candies, as desired

Details

Servings 12
Cooking time 120mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.

Place pan of brownies in freezer 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 squares, 6 rows by 4 rows; peel foil from squares.

For each sandwich, spoon 1/4 cup ice cream on bottom of 1 brownie square. Top with second brownie square, bottom side down; gently press together. Roll sides in sprinkles; place in shallow pan. Freeze until firm, about 30 minutes.

Wrap each frozen sandwich in plastic wrap. Store in freezer.

To easily crush candies, place in small resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin.

Any size and variety of Betty Crocker® brownie mix can be used in this recipe; just adjust the size of the pan and the number of servings accordingly.

Serves 12

1 Serving Calories310 ( Calories from Fat110), Total Fat12g (Saturated Fat4 1/2g, Trans Fat0g ), Cholesterol35mg Sodium180mg Total Carbohydrate46g (Dietary Fiber1g Sugars9g ), Protein3g