Raspberry Cobbler Crumb Crispies

By srumbel

These are seriously AMAZING! Everything you love about raspberry cobbler transformed into a delicious dessert pizza with a buttercream glaze.
from chef-in-training

Ingredients

• 1/4 cup cold butter
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 tsp. cinnamon
• pinch salt
• 1/2 cup flour
• 1 (8 oz) can Pillsbury Crescent Rolls
• 1/2 cup Raspberry Pie Filling
• .
• . GLAZE
• 2 Tbsp. butter
• 1 cup powdered sugar
• 1 tsp. vanilla
• 1-2 Tbsp. milk

Details

Preparation time 8mins
Cooking time 18mins

Preparation

Step 1

1.Preheat oven to 400 degrees F

2.Cut in butter to sugars, cinnamon, salt and flour to form crumbs.

3.On an ungreased cookie sheet, separate crescent roll dough into 8 triangles.

4.Spread 2-3 tablespoons of Raspberry pie filling over the tops of crescent rolls.

5.Sprinkle crumb topping on top.

6.Bake at 400 degrees F for 8-12 minutes.

7.After they were cooked and cooled, I cut them into smaller triangles but you can leave them big too!

8.To make glaze: Blend together all the glaze ingredients and drizzle over Raspberry Cobbler Crumb Crispies.