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Ingredients
- FOR PANCAKE MIX:
- 3 cups whole wheat flour
- 3 cups all purpose flour
- 1 1 2/ teas baking soda
- 1 tblsp baking powder
- 1 tblsp salt
- 2 tblsp sugar
- FOR PANCAKES:
- 3 cups pancake mix
- 2 tblsp ground falxseed
- 2 eggs
- 1 pint buttermilk
- 1/2 stick unsalted butter melted
- 1/2 cup fresh blueberries
Details
Servings 8
Preparation
Step 1
In a large bowl, combine the ingredients for the dry pancake mix. Store in a zipper bag or in a plastic container with a tight fitting lid.
Preheat griddle to 350. You can also use a large cast iron pan or a nonstick pan. Just let it preheat for a while on medium heat - you'll have to practic a bit to achieve the correct and consistent heat. Pour the pancake mix and the falxseed into a large bowl. Whisk eggs in a small bowl. Add buttermilk and then melted butter to the small bowl and whisk ingredients together.
Add the egg, buttermilk, and butter mixture to the pancake mix and the falxseed.
Add blueberries. Slowly whisk together to just combine wet and dry ingredients.
You do not want the mixture to be smooth! Ladle mixture onto the griddle and cook until golden brown. Flip and cook the other side until golden brown. this should take approximately 5 to 6 minutes.
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