Cinnamon Roll Cookies

By daiseyduck

Wonderful recipe turning our favorite breakfast time treat into a delectable cookie

Ingredients

• 2 Cups sugar
• 1 Cup butter, softened
• 3 eggs
• 1 teaspoon vanilla
• 1 Cup sour cream
• 6 Cups flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 12 2 6 12 (slice 2 Tablespoons 6 times totaling 12 tablespoons)
• 1 1/2 1/4 packed light brown sugar, divided into 1/4 Cups
• 1 1/2 Tablespoons ground cinnamon, divided
• Frosting
• 8 oz softened cream cheese
• 1/2 Cup powdered sugar
• 2-4 to milk, to thin icing

Details

Servings 6
Preparation time 25mins
Cooking time 145mins
Adapted from cooking.com

Preparation

Step 1

Make Ahead recipes

Wheat-Free recipes

DIRECTIONS

1. In an electric or stand mixer, cream the sugar and butter. Add eggs, vanilla and sour cream until well combined. Slowly add in the flour, baking soda, baking powder and salt until well combined.

2. In 2 batches, place in plastic wrap in a disc shape and chill for at least 2 hours for best results.

4. To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency. Frost cookies then place in refrigerator until ready to serve.

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