Mushrooms stuffed - Olive Garden

By KeyIngredient

Ingredients

• 8 – 12 Fresh Mushrooms
• 1 (6 oz.) Can Tuna (drained and finely minced)
• 1 Green Onions (chopped finely, about 1 Tbsp.)
• 1 Egg (beaten)
• 1/2 tsp. Minced Garlic
• 1/8 tsp. Garlic Salt
• 1/2 C. Italian Style Bread Crumbs
• 1 tsp. Oregano Leaves
• 1 Tbsp. Melted Butter (cool)
• 2 Tbsp. Finely Grated Parmesan Cheese
• 1 Tbsp. Finely Grated Romano Cheese
• 2 Tbsp. Finely Grated Mozzarella Cheese ( for stuffing )
• 1/4 C. Finely Grated Mozzarella Cheese (for garnish)
• 1/4 C. Melted Butter

Preparation

Step 1

Wash and remove stems from mushrooms, pat dry.
Save stems for another recipe.

In mixing bowl place tuna, onions, garlic salt, minced garlic, soft butter and oregano. Mix through and blend well.

Add Italian bread crumbs, egg, and blend. Stir cheeses in tuna stuffing and mix well.

Place tuna mixture inside mushroom cavity and slightly mound tuna mixture. You should be able to stuff between 8 – 12 mushrooms depending on the size of mushrooms.
Place mushrooms in slightly oiled baking dish. Pour melted butter over mushrooms. Cover and place in a preheated oven at 350 decrease for about 35 – 40 minutes. Remove cover and sprinkle freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly, garnish with freshly diced parsley.