Belgrade Gardens Chicken

By mdyess

Ingredients

• Barberton Chicken Recipe
• 2 frying chickens cut up
• Flour
• Salt, pepper
• 2 eggs, beaten
• Unseasoned, dry bread crumbs
• Lard (about 4 lbs.)
• Directions
• Cut Chicken breasts in half lengthwise:separate thighs from legs.
• The chicken pieces should be all about the same size, for even cooking.
• Combine flour, salt and pepper. Roll chicken pieces in flour and shake
• off excess. Dip in beaten eggs. Roll in bread crumbs, pressing crumbs
• into chicken; gently shake off excess.
• Melt lard in a chicken fryer or heavy, deep kettle. Heat to 250 degrees.
• Fry chicken pieces a few at a time for 20 minutes. Keep fried chicken
• warm while frying remaining batches.
• Barberton Hot Sauce Recipe
• 2 onions, chopped
• 1 fresh hot pepper, sliced
• 2 tbsp. butter
• paprika (to taste...?)
• 2 one-pound cans stewed tomatoes
• 1/2 cup uncooked, long-grain rice
• salt & pepper
• Directions
• Brown onions and pepper in butter. Add paprika to taste. Process
• tomatoes briefly in a blender. Add tomatoes, rice, salt and pepper
• to onion mixture. Cover and cook until rice is tender, about 45
• minutes, adding additional water if necessary. Remove pepper slices
• before serving.
• Barberton Cole Slaw Recipe
• 1 small head cabbage, about 1 1/4 lbs.
• 3/4 cup vinegar
• 1/2 cup oil
• 1/3 cup plus 1 tbsp. sugar
• salt to taste
• Directions
• Shred cabbage. You should have about eight cups. Combine vinegar, oil
• and sugar and whisk until sugar has dissolved. Pour dressing over cabbage
• and season with salt. Toss well. Cover and refrigerate for at least two
• hours, stirring occasionally.

Preparation

Step 1

Barberton Chicken Recipe

2 frying chickens cut up
Flour
Salt, pepper
2 eggs, beaten
Unseasoned, dry bread crumbs
Lard (about 4 lbs.)

Directions

Cut Chicken breasts in half lengthwise:separate thighs from legs.
The chicken pieces should be all about the same size, for even cooking.

Combine flour, salt and pepper. Roll chicken pieces in flour and shake
off excess. Dip in beaten eggs. Roll in bread crumbs, pressing crumbs
into chicken; gently shake off excess.

Melt lard in a chicken fryer or heavy, deep kettle. Heat to 250 degrees.
Fry chicken pieces a few at a time for 20 minutes. Keep fried chicken
warm while frying remaining batches.
----------------------------------------------------------
Barberton Hot Sauce Recipe

2 onions, chopped
1 fresh hot pepper, sliced
2 tbsp. butter
paprika (to taste...?)
2 one-pound cans stewed tomatoes
1/2 cup uncooked, long-grain rice
salt & pepper

Directions

Brown onions and pepper in butter. Add paprika to taste. Process
tomatoes briefly in a blender. Add tomatoes, rice, salt and pepper
to onion mixture. Cover and cook until rice is tender, about 45
minutes, adding additional water if necessary. Remove pepper slices
before serving.
--------------------------------------------------------
Barberton Cole Slaw Recipe

1 small head cabbage, about 1 1/4 lbs.
3/4 cup vinegar
1/2 cup oil
1/3 cup plus 1 tbsp. sugar
salt to taste

Directions

Shred cabbage. You should have about eight cups. Combine vinegar, oil
and sugar and whisk until sugar has dissolved. Pour dressing over cabbage
and season with salt. Toss well. Cover and refrigerate for at least two
hours, stirring occasionally.