Cheddar Cheese Soup

By weavincanuck

Ingredients

• 1/4 c. butter
• 1/4 c. all-purpose flour
• 2 12-oz. cans evaporated milk
• 1 c. beer or chicken broth
• 2 t. Worcestershire sauce
• 1/2 t. salt
• 1/2 t. dry mustard
• 1/4 t. cayenne pepper
• 8-oz. pkg. shredded sharp Cheddar cheese
• Garnish: additional shredded cheese, sliced green onion

Preparation

Step 1

Melt butter in a large saucepan over medium heat. Add flour, stirring constantly until bubbly. Add evaporated milk; bring to a boil over high heat, stirring constantly. Reduce heat; stir in beer or broth, Worcestershire sauce and seasonings. Simmer for 10 minutes; stir in cheese until melted. Garnish as desired. Makes 4 servings.