Slow Cooker Mexican Chicken

By carvalhohm

Ingredients

• 2 lb boneless skinless chicken breasts
• 1 teaspoon salt
• 1 cup Thick 'n Chunky salsa
• 1 tablespoon finely chopped chipotle chile in adobo sauce (from 7-oz can)
• 1/2 cup chopped fresh cilantro

Details

Servings 8
Cooking time 245mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Sprinkle with salt. Top with salsa, chipotle chile and cilantro.

2 Cover; cook on High heat setting 4 hours (or on Low heat setting 8 hours).

3 Remove chicken from slow cooker to plate; shred with 2 forks. Return chicken to slow cooker; toss with cooking liquid.