Streusel Cake with Pie Filling

By Dottiejk

Ingredients

• 2-1/2 cup flour
• 3/4 cup Sugar
• 1/4 teaspoon Salt
• 3/4 cup brown sugar
• 2 stick margarine
• 1 teaspoon Baking Powder
• 1 teaspoon baking soda
• 1 egg
• 1 cup buttermilk
• 1 can pie filling
• 1/2 cup almonds; chopped
• 1 tablespoon lemon juice
• 1/4 teaspoon almond extract

Preparation

Step 1

Sift together first four ingredients. Cut in margarine until particles are
fine. Reserve 1 cup crumb mixture for topping.

Intro remaining crumb mixture stir in baking powder and baking soda. Add
egg, 1 cup buttermilk and beat at low speed. Turn into well greased 13 x 9
x 2 inch pan. Bake 30 minutes at 350 °F

Add lemon juice and 1/4 teaspoon almond extract to cherr or other pie
filling and spread over hot cake.

Combine reserved crumb mixture with chopped almonds and sprinkle over cake.
Bake 15 minutes at 400 °F