Sponge Cake

By Dottiejk

Ingredients

• 5 eggs; separated
• 1-1/2 cups Sugar
• 1-1/2 cups flour
• 1 teaspoon Baking Powder
• 1/2 cup orange juice
• 1 teaspoon vanilla

Preparation

Step 1

Beat whites until foamy, add 1/2 cup sugar, and beat until stiff.

Beat yolks with remaining 1 cup sugar until very yellow. Add vanilla.

Add flour and baking powder alternately with juice. Fold in whites.

Pour into ungreased tube pan and bake 350 °F for one hour. Invert and allow
to cool.