Company Chicken and Stuffing

By Lorena_321

Ingredients

• 1 (10 oz.) can cream of chicken soup
• 1/2 cup milk
• 2 eggs, lightly beaten
• 3/4 cup American cheese cubes
• 4 skinless, boneless chicken breasts
• 1 (6 oz.) pkg. corn bread stuffing mix
• 1/2 cup shredded cheddar cheese

Details

Servings 4

Preparation

Step 1

Bring soup and milk to a boil in a saucepan over medium-high heat. Stir 1/2 cup soup mixture into eggs; add egg mixture to saucepan. Stir in American cheese. Reduce heat to low.
Cook, stirring, until cheese melts. Grease a medium casserole. Preheat oven to 350 degrees. Cut chicken into strips. Prepare stuffing according to package directions. Spoon into prepared casserole.
Place chicken strips over stuffing. Pour soup mixture over chicken. Cover casserole.
Bake casserole about 25 minutes. Sprinkle shredded cheddar over sauce. Bake, uncovered, until cheddar is melted, about 5 minutes longer.