Tropical Frozen Yogurt Dessert

By carvalhohm

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup butter or margarine, softened
• 1/2 cup powdered sugar
• 2 cups whipping cream
• 1/4 cup powdered sugar
• 1 container (6 oz) Fat Free pineapple or orange crème yogurt
• 2 cans (8 oz each) crushed pineapple in syrup, drained, 1/4 cup syrup reserved

Details

Servings 12
Cooking time 540mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 400°F. In large bowl, beat crust ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy. Spread on bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or until edges are golden brown. Cool completely.

2 In large bowl, beat whipping cream and 1/4 cup powdered sugar on high speed until soft peaks form. Fold in yogurt, pineapple and reserved syrup. Spoon evenly over crust.

3 Cover and freeze at least 8 hours. Remove from freezer 20 to 25 minutes before serving. Store covered in freezer.

Substitute strawberry yogurt for the pineapple yogurt and a 10-ounce box of frozen strawberries, partially thawed, for the pineapple.

This frosty treat needs to freeze 8 hours before serving you can make it the night before your brunch.

Serves 12

1 Serving Calories390 ( Calories from Fat250), Total Fat28g (Saturated Fat18g, Trans Fat1g ), Cholesterol85mg Sodium130mg Total Carbohydrate30g (Dietary Fiber0g Sugars18g ), Protein3g