STICKY BUNS-CARAMEL PECAN

STICKY BUNS-CARAMEL PECAN
STICKY BUNS-CARAMEL PECAN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • TOPPING - 1/2 CUP PACKED BROEN SUGAR

  • 2

    TBSP UNSALTED BUTTER

  • 2

    TBSP HONEY

  • 1/2

    CUP TOASTED PECANS -CHOPPED

  • BUNS - 16.3 OZ CAN OF 8 BUTTERMILK BISCUITS

  • 1/4

    CUP SUGAR

  • 1

    TSP CINNAMON

  • 1

    TBSP BUTTER-MELTED

  • GLAZE - 1/2 CUP POWDER SUGAR

  • 2

    TSP MILK

Directions

400 F IN SAUCEPAN HEAT BROWN SUGAR,BUTTER,HONEY AND 1 TBSP WATER - TIL SMOOTH -POUR INTO 9 INCH ROUND CAKE PAN -SPRINKLE PECANS OVER MIXTURE - PLACE BISCUITS ON TOP - COMBINE SUGAR AND CINNAMON - BRUSH EACH BISCUIT WITH MELTED BUTTER - SPRINKLE WITH SUGAR AND CINNAMON MIXTURE- BAKE 20 MINS OR TIL BISCUITS ARE BROWN - COOL SLIGHTLY - COOL ON WIRE RACK WITH FOIL UNDER THEM TO CATCH DRIPS - WHISK GLAZE INGREDIENTS AND DRIZZLE ON THEM

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