Carrot Burger

By nekmor

A big hit even with the carnivores in the family

Ingredients

• Ingredients
• 1 1/2 cups diced carrots
• 2 cups crushed cornflakes
• 2 eggs, beaten
• 1/4 cup finely chopped celery
• 1 tablespoon finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/8 teaspoon pepper
• 2 tablespoons vegetable oil
• Hamburger buns

Details

Servings 6
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Directions
1.Place carrots in a saucepan with a small amount of water. Bring to a boil; reduce heat. Cover and cook for 5 minutes or until tender; drain. In a bowl, combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well. Form into six patties. Heat oil in a skillet over medium heat; cook patties for 3 minutes on each side or until browned. Serve on buns if desired.