Spareribs with Barbecue Sauce-Pressure Cooker

By Addie

Ingredients

• 10 lbs
• spareribs, cut into serving pieces
• 3 teaspoons
• vegetable oil
• 4 4
• onions, sliced
• 2 cups
• ketchup
• 1 cup
• vinegar
• 2 teaspoons
• Worcestershire sauce
• 1 teaspoon
• chili powder
• 1 teaspoon
• celery seed

Details

Servings 10
Preparation time 15mins
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 15 mins

Total Time: 30 mins

1 Season ribs with salt, pepper and paprika.

2 Heat canner, add oil and brown ribs.

3 Add onions.

4 Combine remaining ingredients and pour over ribs.

5 Close cover securely.

6 Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.

7 Let pressure drop off of its own accord.

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