Applesauce (Virginia's)

By lkoss

Ingredients

• 15-20 Apples
• 4 qt
• 1/2 cup water
• 1/3 cup brown sugar
• 1/3 cup white sugar
• 1 tsp cinnamon
• 8 qt
• 1 cup water
• 2/3 cup brown sugar
• 2/3 white sugar
• 2 tsp cinnamon

Preparation

Step 1

Peel and thinly slice enough apples to fill the pan to overflowing. Add water and cover with lid. Cook over low heat, stirring from bottom up about every 5 minutes. Continue cooking until apples are soft. Turn off heat. Add sugars and cinnamon, stirring thoroughly. Allow to cool. After cooling, put into a food processor and process to desired consistency. Spoon into containers to store. Can freeze.