Roast Sticky Chicken -- Rotisserie Syle

By calypan

Ingredients

• 4 tsp. kosher salt
• 2 tsp. paprika
• 1 tsp. onion powder
• 1 tsp. thyme
• 1 tsp. white pepper
• 1/2 tsp. cayenne pepper
• 1/2 tsp. black pepper
• 1/2 tsp. garlic powder
• 1 large onion, quartered
• 1 5 lb. chicken
• (pats of butter)

Preparation

Step 1

In small bowl, mix together all spices. Rinse chicken well, pat dry with paper towels, and rub all over with spice mixture (inside & out). Stuff with onion. Place on large sheet of plastic & refrigerate overnight, or at least 4-6 hrs.
Place in roasting pan, top with tabs of butter, and bake at 250 for 4 hrs. 50 min.-5 hrs. Baste every 30 min.

*Make Knorr's pkt. of Roasted Chicken gravy, adding 2 T. drippings with liquid.