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Ingredients
- 3 Large CHICKEN BREAST (Split, Skinned & Boned)
- SALT to Taste
- LEMON PEPPER to Taste
- 2 TOMATOES cut in wedges
- 1/2 Cup Sliced Ripe OLIVES
- 1/2 Cup Chopped ONION
- 1/3 Cup SHERRY
- 1 1/2 Tablespoon LEMON JUICE
- 1 Teaspoon BEAU MOND
- 1/4 Teaspoon DRIED BASIL
- 1/2 Teaspoon DRIED MARJORAM
- 6-8 Ounces MONTEREY JACK CHEESE (Shredded)
Details
Preparation time 45mins
Cooking time 90mins
Preparation
Step 1
Sprinkle CHICKEN BREASTS with SALT and LEMON PEPPER.
Place each BREAST half on an 18 X 12 inch sheet of heavy duty foil.
Arrange TOMATOE wedges on top of each BREAST.
Sprinkle with OLIVES and ONIONS.
Combine SHERRY, LEMON JUICE, and SPICES, and drizzle over top of CHICKEN.
Seal completely.
Cook over medium heat until CHICKEN is tender (about 45 minutes).
Do not turn.
Open packages and add avocado and CHEESE.
Reseal until CHEESE melts.
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