Matza Balls (Mom)

By lisalang

Ingredients

• 8 eggs
• 1 cup water
• pinch pepper
• 2/3 butter melted
• 2 tsp salt
• 2 cups matza meal

Details

Servings 10

Preparation

Step 1

Beat eggs, add water, and mix all together. Refridgerate for an hour,then make balls with water or oil on hands.
Boil in salted water for 20 minutes.
Let cool.