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Frosting - Chocolate

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Ingredients

  • 1/2 cup butter or margarine
  • 2/3 cup Hershey's cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 tsp vanilla extract

Details

Servings 2

Preparation

Step 1

Melt butter on stove or in microwave. Stir in cocoa. Alternately add sugar and milk, beating to spreading consistency. Add small amount additional milk. if needed. Stir in vanilla.

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