Shepherd's Pie (Trish True)

Shepherd's Pie (Trish True)
Shepherd's Pie (Trish True)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground beef, cooked and drained

  • 1

    t. veg. oil

  • 2

    cloves garlic, chopped

  • 2 or 3

    grated carrots and 2 or 3 stalks of celery

  • 1

    medium onion, chopped

  • 2

    T. flour

  • 1

    t. salt

  • 1

    t. pepper

  • 1

    cup beef broth

  • 2

    T. tomato paste

  • 2

    T. parsley

  • 1

    cup frozen peas

  • 1

    qt. mashed potatoes

  • 1

    cup cheddar cheese, shredded

  • 4

    T. parmesan cheese

Directions

Make your favorite mashed potatoes and keep them warm. In a hot skillet add veg. oil, then brown meat, garlic, onion, carrots, celery until tender. Add broth and flour, tomato paste, parsley. Pour into a greased baking dish. Top with peas, then cheese, then mashed potatoes. Top with parm. cheese. Bake 350 for 30 minutes or until heated.

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