Caramel Sticky Rolls (Shirley Frazier)

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Caramel Sticky Rolls   (Shirley Frazier)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    c. chopped pecans

  • 12

    frozen dinner rolls

  • 3.4-oz. pkg. cook & serve butterscotch pudding mix

  • ½

    c. margarine

  • ½

    c. brown sugar, packed

Directions

Sprinkle nuts in the bottom of a greased 13"x9" baking pan; arrange rolls on top of nuts. Sprinkle dry pudding over rolls; set aside. Bring margarine and brown sugar to a boil together in a small saucepan; pour over rolls. Cover with greased aluminum foil; let rise at room temperature, 6 to 8 hours or overnight. Bake at 350 degrees for 30 minutes. Turn out of pan immediately.


Nutrition

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