c. chopped pecans
frozen dinner rolls
3.4-oz. pkg. cook & serve butterscotch pudding mix
c. brown sugar, packed
Sprinkle nuts in the bottom of a greased 13"x9" baking pan; arrange rolls on top of nuts. Sprinkle dry pudding over rolls; set aside. Bring margarine and brown sugar to a boil together in a small saucepan; pour over rolls. Cover with greased aluminum foil; let rise at room temperature, 6 to 8 hours or overnight. Bake at 350 degrees for 30 minutes. Turn out of pan immediately.