Texas Summertime Cornbread Salad

By TNcook

Ingredients

• Ingredients:
• 11 (9" skillet) cornbread cubed
• 2small heads2 small heads romaine lettuce, chopped
• 2large2 large tomatoes chopped
• 1(15.5-ounce) can1 (15.5-ounce) can red beans, rinsed and drained (pinto beans)
• 1(15.5-ounce) can1 (15.5-ounce) can sweet corn drained
• 1(8-ounce) package1 (8-ounce) package shredded cheddar cheese
• 1medium1 medium purple onion diced
• 8ounces8 ounces Bacon Ranch Dressing
• 44 green onions thinly sliced (optional

Details

Servings 1
Adapted from cookingwithk.net

Preparation

Step 1

Directions:
Layer a large bowl with half each of cubed cornbread, lettuce, and next five ingredients; spoon half of dressing evenly over top.

Repeat layers with remaining ingredients and dressing. Garnish with green onions is optional.

Cover and chill at least 2 hours. Before serving toss gently or serve layered