Celebration cake

Celebration cake

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  • Prep Time


  • Total Time


  • Servings



  • 2

    cups chocolate wafer crumbs (about 40)

  • ½

    cup butter or margarine, melted

  • ½

    gallon strawberry ice cream, softened

  • ½

    gallon vanilla ice cream softened

  • cups heavy cream

  • 7

    tbsp. confectioners sugar, divided

  • 4

    drops red food coloring

  • 1

    tube almond paste

  • 2

    drops green food coloring


In a small bowl combine water, crumbs, and butter or margarine, set aside line two 9" square baking pans with foil; in freezer 10 min. remove from freezer pack strawberry ice cream in one and vanilla ice cream into the other evenly press wafer crumbs into the surface of ice cream cover and return to freezer until very firm, at least 6 hours remove ice cream from freezer; let stand 10 min. rum spatula carefully around edge of each pan dip pan into warm water 5-10 seconds invert vanilla ice cream onto the strawberry return to freezer until surface is firm meanwhile, in a mixer bowl beat cream with 5 tbsp. confectioners sugar and green food coloring process until well mixed on lightly sugared surface, knead until smooth and pliable, about 5 mins. roll to a 9" square about 1/8" thick cut into 1" strips arrange on cake to form ribbon and bow return cake to freezer transfer to refrigerator 20 mins before serving


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