Raspberry Salsa

By ezunich

Ingredients

• 1 can black beans, drained
• 1 (8 oz) cream cheese, cut thin
• 1 red onion, small chopped
• 1 jar Raspberry Salsa
• 1 (8 oz) Monterey Jack cheese, grated

Preparation

Step 1

Preheat oven to 325°. In an oven safe casserole or quiche dish, layer ingredients as listed above, starting with the black beans. Bake in oven for 20-30 minutes or until bubbly. Serve with tortilla chips.