Steak with Red Wine Sauce

By Dottiejk

Ingredients

• 1/2 cup dry red wine
• 1-1/2 pound steak; about 1 inch thick
• 1/2 teaspoon Salt
• 1/4 teaspoon black pepper
• Sauce
• 2 cup dry red wine
• 1/2 cup beef broth
• 2 teaspoon dijon mustard
• 2 teaspoon Sugar
• 1/2 teaspoon onion powder
• 1/4 teaspoon Salt
• 1/4 teaspoon black pepper
• 1-1/2 tablespoon all purpose flour; mixed with 3 tablespoons

Preparation

Step 1

In resealable plastic food storage bag or glass dish, combine red wine and
steak; seal bag. Marinate steak at room temperature for 15 minutes. Remove
steak from bag. Season on both sides with salt and pepper.

SAUCE
Meanwhile, in small saucepan, whisk together wine, broth, mustard, sugar,
onion powder, salt and pepper. Bring to simmering over medium high. simmer
until reduced to about 1-1/4 cups, about 20 minutes.

Grill or broil steak for 3 to 5 minutes or until internal temperature
registers 145 degrees on instant-read thermometer for medium-rare. Transfer
to cutting board; let stand five minutes.

Stir flour-water mixture into red wine sauce; simmer until thickened, about
3 minutes.

To serve: Cut steak across grain into thin slices. Drizzle with red wine
sauce. Serve warm.