Chocolate Peanut Butter Mousse Pie

By nicla91

Ingredients

• 1 14 ounce can sweetened condensed milk, divided.
• 2/3 cup semisweet chocolate chips
• 1 9-inch graham cracker crust
• 1 8-ounce package cream cheese, softened
• 1 cup creamy peanut butter
• 2 cups frozen whipped dessert topping, thawed.

Preparation

Step 1

Combine 1/3 cup sweetened condensed milk and chocolate chips in a microwave-safe bowl. Microwave on high for 30 seconds. Stir until smooth. Place 2 tbsp of the chocolate mixture in a resealable plastic bag for drizzle;set aside. Spread remaining chocolate evenly over the bottom of the pie crust. Chill for 10 minutes.
In a large bowl, beat remaining sweetened condensed milk, cream cheese and peanut butter with an electric mxer until smooth. Fold in topping. Spoon over the chocolate layer.
Cut a corner off the bag with reserved chocolate. Drizzle over pie. Freeze for 1 hr, or until firm.
Pie can be made ahead and kept in the freezer, refirgerate for 30 to 45 minutes before serving.