Spiced Chicken and Shrimp Nappa Slaw

By exdircomp

Ingredients

• 1 head Nappa Cabbage, shredded
• 1 carrot, cut julienne
• 2 cups daikon, cut julienne
• 2 green onion, sliced
• 1 clove garlic, minced
• 1 teaspoon ginger root shredded
• 1 Thai red chilli, sliced thin
• 1 yellow pepper, cut julienne
• 2 tablespoons fresh mint, chopped
• 2 tablespoons fresh cilantro, chopped
• 1/2 cup crushed, toasted peanuts
• 1 tablespoon white sesame seeds
• 1 tablespoon black sesame seeds
• 1 x7 ounce roasted chicken breast, sliced thin
• 2 cups poached shrimp, peeled, deveined and sliced in half
• 1 tablespoon five spice powder
• Salt and pepper to taste
• Dressing
• 1 cup rice wine vinegar
• 1/3 cup peanut oil
• 1/2 teaspoon sugar
• 2 tablespoons sesame oil
• Salt and pepper to taste

Preparation

Step 1

1.In a large mixing bowl combine all of the salad ingredients. Add the dressing and toss gently. Check seasoning and serve.
Dressing
1.Combine all ingredients for the dressing and stir until the sugar is dissolved, set aside.